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Steak tartare
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Hokkaido beef tartare with sea urchin and caviar
2398 jpy(Tax included)
Steak tartare, a traditional dish from France, the country of gourmet food, is a raw steak made from coarsely chopped beef mixed with onions, capers, pickles, etc.In Japan, there are strict standards for serving raw beef, including yukhoe, so it is a dish that can only be eaten at a limited number of restaurants.Using rare Hokkaido beef, the chefs at each of Ore French's restaurants will be showcasing their skills and offering eight different kinds of "steak tartare" depending on the store.
[Snacks] Petits Aperitifs
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Seasonal vegetable mousse topped with sea urchin and sweet shrimp and lobster consommé jelly (1 serving)
638 yen(Tax included)
1/10
Assortment of 4 snacks (1 serving)
1628 yen(Tax included)
1/10
White liver pate "Tuscan style" (1 serving)
418 yen(Tax included)
1/10
Croquette with prosciutto (1 serving)
528 yen(Tax included)
1/10
Colorful vegetable pickles (1 serving)
418 yen(Tax included)
[Cold Appetizer] Cold Appetizer
1/10
Hokkaido beef tartare with sea urchin and caviar
2398 jpy(Tax included)
Extra garlic toast (4 slices) +165 yen
1/10
Burrata cheese, smoked salmon and seasonal fruit caprese
1848 jpy(Tax included)
A fist-sized piece of burrata cheese.(Fruit and preparation may vary depending on availability.)
1/10
Today's fresh fish and scallop carpaccio ~A feast of luxurious ingredients~
2178 jpy(Tax included)
1/10
Simple fresh fish carpaccio
1078 jpy(Tax included)
1/10
Olive marinade
638 yen(Tax included)
1/10
Green salad
748 yen(Tax included)
1/10
My favorite Caesar salad
1078 jpy(Tax included)
"Recommended" prosciutto topping: plus 418 yen
1/10
Angus roast beef salad
1628 yen(Tax included)
1/10
Truffle-flavored potato salad with soft-boiled egg
748 yen(Tax included)
1/10
Country-style pate with foie gras!!
858 yen(Tax included)
1/10
Assortment of carefully selected ham and salami
1078 jpy(Tax included)
The perfect partner for wine and other alcoholic beverages.
1/10
Profit-less! 50g of caviar
6600 yen(Tax included)
[Hot Appetizer]
1/10
The ultimate French appetizer: "A plate of foie gras in two different styles"
3278 yen(Tax included)
(Garnishes and preparation may vary depending on availability.)
1/10
Grilled cream cheese marinated in miso
968 yen(Tax included)
You can add 4 slices of walnut bread for 275 yen.
1/10
My Ahijo
968 yen(Tax included)
1/10
Mussels steamed in white wine
1628 yen(Tax included)
1/10
French fries with anchovy mayonnaise
748 yen(Tax included)
[Bread and butter]
[30cm diameter! Impressive pizza] Pizza
1/10
An evolution of the famous Oreita!! Premium Bismarck
2178 jpy(Tax included)
1/10
Choice of half and half pizza
1958 jpy(Tax included)
The popular pizza from all our Ore no Italian restaurants has finally arrived in Aoyama! Enjoy a luxurious meal in your favorite combination from the 8 types of pizza listed below (on some days there may be 9 types, including the recommended pizza of the day!).
1/10
Bismarck with truffles, porcini and soft-boiled eggs
1518 yen(Tax included)
This has been the most popular pizza since Ore Italian opened.The truffles, soft-boiled eggs, and mushroom sauce combine to create an exquisite flavor! A delicious pizza that can be enjoyed with all five senses.Please try it.
1/10
"Naples Master's" Marinara (without cheese)
858 yen(Tax included)
1/10
Margherita
1078 jpy(Tax included)
The origins of my Italian cuisine.Because it's an Italian classic, we want as many people as possible to know about "My Margherita."
1/10
Quattro Formaggi
1408 jpy(Tax included)
1/10
Delicious and spicy! Picante salami and jalapeno
1408 jpy(Tax included)
1/10
Shrimp, pancetta and Sicilian lemon
1518 yen(Tax included)
1/10
Spring vegetables and mortadella ham
1518 yen(Tax included)
1/10
Prosciutto and arugula
1738 jpy(Tax included)
1/10
Mixed cheese additional topping
275 yen(Tax included)
Add extra cheese to your favorite pizza!
[Pasta]
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Plenty of snow crab on top! Snow crab and tomato cream pasta
1628 yen(Tax included)
Our most popular pasta since the establishment of Ore no Italian has been given a new look! This dish shows off the chef's skill and the irresistible addictive aroma of shellfish.
1/10
No snow crab
1078 jpy(Tax included)
1/10
Today's staff pasta
1078 jpy(Tax included)
For some reason, you feel like eating the staff meal at a restaurant.
1/10
Iberian pork and bamboo shoot peperoncino
1298 jpy(Tax included)
1/10
Bolognese pasta with a mountain of cheese
1518 yen(Tax included)
A classic pasta dish that everyone can enjoy safely and deliciously! Enjoy with plenty of cheese.
1/10
Fresh tomato pasta topped with burrata cheese
1848 jpy(Tax included)
1/10
Scallop and green bean cream pasta
1848 jpy(Tax included)
1/10
Supreme sea urchin cream sauce spaghetti
2178 jpy(Tax included)
1/10
Large serving of pasta
¥ 330(Tax included)
[Risotto]
1/10
Risotto with foie gras and truffles
1958 jpy(Tax included)
1/10
Sea urchin cream risotto
2178 jpy(Tax included)
[Meat dish]
1/10
Rossini with beef fillet and foie gras
3278 yen(Tax included)
Ore French's most popular dish! (150g filet + 50g foie gras)
1/10
Double the size!! Megarossini
6358 yen(Tax included)
If you want to enjoy a large serving of Rossini, this is the place for you! It's a little cheaper than ordering two plates of the regular version!
1/10
Roasted Magret Duck Breast ~Duck Gravy and Yuzu Pepper Sour Cream~
2508 jpy(Tax included)
1/10
Roasted veal with green mustard sauce
3058 yen(Tax included)
1/10
Duck thigh confit
1848 jpy(Tax included)
1/10
Saltimbocca with pork tenderloin and prosciutto
2178 jpy(Tax included)
1/10
"ORENO" Hamburger (300g)
1958 jpy(Tax included)
1/10
Beef Sirloin Tagliata
2288 jpy(Tax included)
1/10
Foie gras topping
1408 jpy(Tax included)
For foie gras lovers
[Fish dishes]
1/10
Limited quantity! Whole roasted spiny lobster
4378 yen(Tax included)
Add half a piece 2189 yen
1/10
Shrimp, crab, scallops and white fish mousse wrapped in part filo
2068 jpy(Tax included)
[Dessert] dessert
1/10
Our specialty! Freshly squeezed Mont Blanc made right before your eyes
1200 yen(Tax included)
Contents and design may change depending on the season
1/10
My Creme Brulee ~Served with Seasonal Ice Cream~
748 yen(Tax included)
Crème brûlée has now become a staple dessert in Western cuisine.Please enjoy the different flavors that change with the seasons.I'm also proud of the volume that is unique to me.
1/10
My AOYAMA Parfait
1408 jpy(Tax included)
1/10
Millefeuille
748 yen(Tax included)
1/10
Assortment of 3 seasonal ice creams
748 yen(Tax included)
